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White Sturgeon Deluxe

€78.85 – €764.75
Species: Acipenser transmontanus

Taste: Gentle, lovable, light

Color: Charcoal gray, black

Egg maturity: 8 years

Description

Caviar Giaveri has selected a new range of White Sturgeon Deluxe caviar for culinary enthusiasts who seek caviar with great visual and perceptual impact for their creations: a first choice characterized by large and lovable grains.

This caviar selection comes from white sturgeons, the largest sturgeon fish originating in North America. The eggs take on an unmistakable hue: charcoal gray leaning to black.

This variety of caviar is widely popular in cooking and stands out in even the easiest and quickest preparations. The balanced, harmonious taste and sizable eggs garnish all kinds of preparations to guide you into the extraordinary world of caviar.

The making

The Acipenser Transmontanus White Sturgeon is a prized specimen native to the Pacific Ocean. It is cared for at Caviar Giaveri’s farms and followed at every stage of its long life to ensure maximum respect and balance of its ecosystem. Its massive size reaches up to 1 ton in weight and over 6 meters in length. The sturgeons’ condition is constantly monitored through computerized systems to ensure high-quality and wellness and allow total traceability of the produced caviar.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Persian Osietra Limited Edition

€152.00 – €1,256.85
Species: Acipenser persicus

Taste: Creamy and savory notes

Color: Amber, gold

Egg maturity: 13 years

Description

Persian Osietra caviar represents one of the world’s most exclusive delicacies, highly appreciated for its rarity and superior quality. Each bite brings a unique sensory experience: the pearls are large and juicy, with a full marine taste yet incredibly delicate. Sourced from the extremely rare Persian sturgeon bred exclusively in our fish farm, this limited edition is perfect for those seeking the ultimate in terms of taste and finesse.

The making

The production of Persian Osietra caviar is the result of a long and meticulous process. Acipenser Persicus sturgeons, a very rare species in the wild, are raised exclusively in our protected environments, where we observe rigorous sustainability and conservation standards. The maturation time of the roe can be as long as 12-15 years, during which it develops the refined flavor that makes Persian Osietra caviar a true excellence. Only after careful hand-selection, the roe with hues ranging from bronze to gold, are harvested to offer a product of the highest quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Sterlet

€89.30 – €104.50
Species: Acipenser Ruthenus

Taste: Marine, bold

Color: Charcoal, black

Egg maturity: 8 years

Description

Sterlet caviar is an exclusive new addition to Caviar Giaveri’s collection. Its small, regular eggs stand out for their bright hues ranging from charcoal grey to deep black, evoking the classic shades of traditional caviar.

The taste is intense and persistent, with strong marine notes enriched by a refined aromatic complexity that gives elegance and character to every bite. Sterlet is the perfect type of caviar for those who seek excellence in every detail.

Thanks to its versatility, it is ideal as a garnish to enhance hot and cold dishes: from pasta and risotto dishes to raw fish, sushi, and tartare. Its gastronomic personality makes it perfect for those who want a precious and refined ingredient, capable of transforming every meal into a unique and memorable experience.

The making

This 100% Italian caviar comes from the Acipenser Ruthenus sturgeon, more commonly known as Sterlet. It is a medium-sized species that produces caviar pearls with a fine grain and intense flavor.

The sturgeons are farmed in Caviar Giaveri’s protected sites, where the entire production chain is monitored with care and expertise: from breeding to packaging, every stage of production is managed internally by the Treviso-based company, ensuring consistent quality and total control.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Murano glass caviar holder

€28.50

A precious caviar holder entirely handcrafted and painted by skilled Venetian Master Glassmakers. This exclusive object embodies the centuries-old Venetian art experience, passion, and creativity. Each piece is unique, rich in color, with slight variations inspired by the creative moment. The ideal gift for adorning any table.

Features

Diameter: 13,5 cm Suitable for tins: 15 g, 30 g, 50 g, 100 g Material: Murano glass

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Beluga Siberian and Caviar Holder

€294.50

Caviar Giaveri offers an exclusive item paired with fine Beluga Siberian caviar. Perfect for holidays, special occasions, and indeed as a treat for yourself and your palate!

What’s inside

1 × Beluga Siberian Caviar 50 g 1 × Silver plated and plexiglass caviar holder

Caviar selection

Beluga Siberian caviar is considered one of the world’s finest. It is characterized by a soft and delicate texture and symphony of flavors, with buttery and iodized notes.

The exclusive caviar holder

A fine object created exclusively for Caviar Giaveri by skilled Italian artisans to express the brand’s concept and philosophy: bring the tradition of caviar back to the table, according to the ethos of current sustainability of this prized product. The precious silver-plated 16 cm wide holder is perfect for presenting 30 g, 50 g, 100 g, 200 g and 250 g tins.

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Silver Caviar Holder

€190.00

Caviar Giaveri thought of this caviar holder as an expression of the Italian pursuit of handmade utensils.

A precious object made exclusively for Caviar Giaveri by skilled Italian artisans, it expresses the brand’s philosophy: bring the tradition of caviar back to the table, according to the ethos of the current sustainability of this prized product.

Features

Diameter: 16 cm Height: 15 cm Suitable for tins: 30 g, 50 g, 100 g, 200 g, 250 g Material: silverplate, plexiglass

The exclusive caviar holder

The cup is held by 3 iconic silver-plated sturgeons lying on an elegant black plexiglass base to create luxurious reflections on your table. Once the bowl is filled with ice, it becomes a convenient stand for holding your special caviar tins.

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Into the Blue — Osietra and Beluga Siberian

€199.50 – €304.00

The long tradition of caviar inspires Caviar Giaveri’s exclusive signature gift box. Enrich your dishes with a touch of pleasure and make shared dining occasions even more special.

What’s inside

Osietra Caviar in the chosen weight Beluga Siberian Caviar in the chosen weight 1 × Mother-of-pearl spoon 1 × Tin key

Discover the gift set

Into the Blue presents a special packaging inspired by the iconic original container used for caviar maturation. It now becomes the treasure box for 2 exclusive labels: the Beluga Siberian caviar and the Osietra caviar.

Still used today for maturing and storing caviar, this traditional tin is transformed into a useful and original caviar holder.

To complete the box, 2 essential accessories for proper tasting:

1 mother-of-pearl spoon and 1 tin opener.

Caviar selection

The gift set features an exclusive selection of our 100% Italian caviar: Osietra caviar and Beluga Siberian caviar.

Enjoying the large creamy and buttery eggs of Beluga Siberian caviar is among the most exclusive and delicious culinary experiences.

While, Osietra caviar offers an engaging experience for all senses thanks to its identical, crispy grains and its rich, lingering flavor of refined deliciousness.

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Into the Blue — Beluga Siberian

€394.25 – €921.50

The exclusive Caviar Giaveri signature gift box is dedicated to the tradition of caviar to elevate tasty menus and moments of togetherness.

What’s inside

Beluga Siberian Caviar in the chosen weight 1 × Tin key 1 × Mother-of-pearl spoon

Discover the gift set

Into the Blue is designed starting from the iconic original container: the caviar aging tin. Today, this traditional can becomes the treasure chest for an exclusive variety of Beluga Siberian caviar, a collector’s item that also serves as a caviar holder!

A mother-of-pearl spoon and a tin opener complete the box.

Caviar selection

Beluga Siberian caviar is produced by Caviar Giaveri in an artisanal way. The hand selection of the 3mm roe is followed by a careful “Malossol” salting process. The taste of Beluga caviar is unique and unmistakable. Its notes are soft, delicate, and buttery.

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Into the Blue — Osietra

€209.00 – €456.00

The exclusive Caviar Giaveri signature gift set is dedicated to the Italian caviar tradition to enhance the tastiest menus and celebrate moments of great conviviality.

What’s inside

Osietra Caviar in the chosen weight 1 × Mother-of-pearl spoon 1 × Tin key

Discover the gift set

Into the Blue is inspired by the iconic original tin used for maturing caviar, now creatively and functionally reinvented. This storage can, used for centuries to produce black gold, becomes an original caviar holder. A unique and surprising way to present and store caviar, making your tasting experience even more special and memorable.

2 accessories for proper tasting complete the box: a mother-of-pearl spoon and a can opener.

Caviar selection

The box set contains an exclusive selection of Osietra caviar, carefully hand-harvested like all Caviar Giaveri products. The precious sturgeon roe engages all the senses through the pleasing nutty aftertaste, the perfectly identical and crispy grains, and the intense light amber color.

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Yacht Master Luxury Selection

€123.50 – €389.50

A caviar set dedicated to sea lovers, friendly evenings, maybe aboard a yacht docked at a glamorous European harbor. Tasting the Beluga Siberian caviar, with its delicious, delicate, and mellow marine notes, will allow you to sail right into one of the most delicious culinary experiences.

What’s inside

Beluga Siberian Caviar in the chosen weight 2 × Mother-of-pearl spoons

Discover the gift set

A special treat for the most welcoming boat owner to express gratitude with a splash of elegance that distinguishes Caviar Giaveri’s Luxury Box. And why not? As an appetizer for a seafood dinner to enjoy under the summer sky. And, as always, perfect year-round for an aperitif to share with those you care for.

2 elegant mother-of-pearl spoons complete the gift box and add a touch of sophisticated elegance to your tasting experience.

Caviar selection

The Yacht Master Selection Box includes a tin of Beluga Siberian caviar. Huso Huso and Acipenser Baerii roe, about 3mm in diameter, are carefully hand-selected. The delicate buttery flavor notes please the palate, while its smoothness and shades ranging from gray to brown satisfy all senses.

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C’est l’Amour!

€133.00 – €199.50

An unforgettable Valentine’s Day, an exclusive gift for two, a luxurious experience to enhance all senses. Caviar Giaveri has created “C’est l’amour!”, a luxury caviar set revealing a selection of the finest Osietra caviar distinguished by an exclusive “pink label.”

What’s inside

Osietra caviar in the chosen weight 2 × Mother-of-pearl spoons

Discover the gift set

Chosen by Caviar Giaveri to accompany your romantic moment. Osietra caviar appeals to all the senses through its perfectly identical crisp pearls, warm golden-brown hues and persistent taste of exquisite delight and pleasantly aphrodisiac.

2 elegant mother-of-pearl spoons complete the gift box to add a touch of class to your tasting experience.

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The King and the Queen

€123.50 – €313.50

For the most luxurious tête à tête, Caviar Giaveri has selected its precious jewels: experience the exciting pairing of Osietra and Siberian caviars, a blissful combination of the crispness of the first and the softness of the second.

What’s inside

1 × Osietra Classic Caviar 1 × Siberian Classic Caviar 2 × Mother-of-pearl spoons

Discover the gift set

The gift box perfectly accompanies an elegant date or a stylish party. The King and the Queen represents an enjoyable tasting journey to discover the different perceptive qualities of each variety of caviar.

2 elegant mother-of-pearl spoons are included in the gift set to add a touch of elegance to your tasting experience.

Caviar selection

The best way to discover the flavors of Caviar Giaveri’s signature caviar, in all its varieties: we have created for you and your guests a tasting of 2 caviar cru: a tin of Osietra Classic caviar, delicate and crispy, and a tin of Siberian Classic caviar, typically iodized.

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Zar Trilogy

€151.05 – €427.50

The best way to discover the flavor of Caviar Giaveri’s signature caviar in all its varieties: for you and your guests, we have created an exclusive luxury box to accompany an elegant date or a classy party.

What’s inside

× Beluga Siberian Caviar 1 × Siberian Classic Caviar 1 × Osietra Classic Caviar 2 × Mother-of-pearl spoons

Discover the gift set

The Zar Trilogy gift set represents a delightful tasting journey to explore the different perceptive qualities expressed by each variety of caviar.

2 mother-of-pearl spoons complete the Luxury Box to add a touch of refined elegance to your tasting experience.

Caviar selection

Caviar Giaveri’s signature trilogy is a true sensory journey. It begins with the Siberian caviar’s classic and refined taste and continues with the pleasant marine and nutty notes of the Osietra caviar. Finally, reach the peak of a luxury tasting experience with the delicate creaminess of Beluga Siberian caviar.

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Golden Sterlet Limited Edition

€142.50 – €1,425.00
Species: Acipenser ruthenus albino

Taste: Intense marine notes

Color: Gold yellow

Egg maturity: 8 years

Description

Golden Sterlet caviar is as precious as gold. The egg color unmistakably reminisces it and its characteristics make it unparalleled. This caviar is obtained from albino sturgeons and is a true rarity able to provide a one of a kind culinary experience through its creamy grains and iodized taste.

The making

Golden Sterlet Caviar is chosen by connoisseurs for its rich and full flavor and silky smooth texture. The small, precious eggs lend a delicate and refined appearance to any dish. Small albino sturgeons exceptionally exceed 10 kg and live in deep, protected waters to avoid exposure to sunlight. The fragility of this species makes it extremely rare. At least 8 years are required to obtain this treasured golden caviar.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Beluga 000 Limited Edition (Beluga Imperial)

€303.05 – €1,472.02
Species: Huso huso

Taste: Mild, buttery

Color: Pearl gray

Egg maturity: 30 years

Description

Beluga Caviar 000 Limited Edition is the ideal delicacy for true connoisseurs. Its quality is unparalleled and the flavor is delicate and fine. The soft buttery eggs pamper the palate as they gently melt in the mouth, delivering sublime and aphrodisiac sensations.

The making

As many as 30 years are required to obtain this renowned caviar to savor in purity for an unforgettable taste experience. This extremely rare selection of the famous Beluga 000 sturgeon caviar features exceptional quality, large eggs, and a unique pearl gray shade.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Siberian Classic

€102.12 – €997.50
Species: Acipenser baerii

Taste: Iodized, delicate, firm

Color: Brown, dark gray

Egg maturity: 8 years

Description

The best selection of Siberian caviar is sure to delight even the most demanding palates and is appreciated by the finest connoisseurs. Eclectic and with a distinctive taste, it can be easily used in cooking, pairing nicely with versatile and simple ingredients. Siberian caviar stands out for its lovely texture, freshness, and subtle, slightly iodized aroma.

The making

This caviar from Caviar Giaveri’s production is obtained from the sturgeon that historically inhabited the rivers of Siberia. The natural maturation cycle of the eggs is 8 years. During this time, specimens are raised and processed in our controlled farm in Italy, adopting an exclusively natural and environmentally sustainable approach. When it reaches maturity, the caviar is harvested, salted through the “Malossol” method, and delivered to consumers without further intermediate steps. From the farm to the table.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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