It is a handcraft object dedicated to the caviar aging that might contain around 2 kg of caviar. After production, the caviar needs few months to develop its full taste, texture and to reach its plenitude: exactly like the wine. The way the tin has been designed preserve caviar against air and light until the final packing into smaller tins.
The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days.
Specie: Huso huso X Acipenser baerii
Egg size: 3mm
Color: Dark grey Taste: buttery.
We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight.
Specie: Acipenser gueldenstaedtii
Egg size: da 2,9mm
Color: Golden brown
Taste: Nuts, iodine.