Species: Acipenser baerii
Taste: Iodized, delicate, firm
Color: Brown, dark gray
Egg maturity: 8 years
Description
The best selection of Siberian caviar is sure to delight even the most demanding palates and is appreciated by the finest connoisseurs. Eclectic and with a distinctive taste, it can be easily used in cooking, pairing nicely with versatile and simple ingredients. Siberian caviar stands out for its lovely texture, freshness, and subtle, slightly iodized aroma.
The making
This caviar from Caviar Giaveri’s production is obtained from the sturgeon that historically inhabited the rivers of Siberia. The natural maturation cycle of the eggs is 8 years. During this time, specimens are raised and processed in our controlled farm in Italy, adopting an exclusively natural and environmentally sustainable approach. When it reaches maturity, the caviar is harvested, salted through the “Malossol” method, and delivered to consumers without further intermediate steps. From the farm to the table.
Nutritional values
Per 100 g serving size
- Energy value: Kcal 255.4 / Kj 1064.2
- Fat: 17.0 g
- Saturated fat: 4.7 g
- Carbohydrates: 1.6 g
- Sugar: 1.0 g
- Protein: 24.0 g
- Salt: 3.50 g
- Moisture: 52.8 g
- Ash: 4.6 g
Storage
Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
