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Beluga 000 Limited Edition (Beluga Imperial)

€303.05 – €1,472.02
Species: Huso huso

Taste: Mild, buttery

Color: Pearl gray

Egg maturity: 30 years

Description

Beluga Caviar 000 Limited Edition is the ideal delicacy for true connoisseurs. Its quality is unparalleled and the flavor is delicate and fine. The soft buttery eggs pamper the palate as they gently melt in the mouth, delivering sublime and aphrodisiac sensations.

The making

As many as 30 years are required to obtain this renowned caviar to savor in purity for an unforgettable taste experience. This extremely rare selection of the famous Beluga 000 sturgeon caviar features exceptional quality, large eggs, and a unique pearl gray shade.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Beluga Siberian

€114.00 – €1,876.25
Species: Huso huso X Acipenser baerii

Taste: Delicate, buttery, mellow

Color: Brownish, gray

Egg maturity: 15 years

Description

Caviar Giaveri’s Beluga Siberian Caviar is an absolute symbol of culinary elegance and delicacy. This caviar with striking large-sized eggs combines the unique features of the perfect marriage of 2 species: the Beluga and Siberian sturgeon. This union allows you to enjoy the Beluga’s creamy, buttery notes and the Siberian’s firm texture.

The making

It takes at least 15 years for this caviar to reach maturity. The eggs of Beluga Siberian sturgeons are hand-selected to ensure unparalleled accuracy and quality. Furthermore, Beluga Siberian caviar undergoes gentle and minimal salting through the “Malossol” method to preserve and define its typical flavor.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Caviar Holder in silver

€190.00

This caviar bowl, thought by Caviar Giaveri, embodies the refinement of handmade craftsmanship to create something which expresses good taste. This precious item, made exclusively for Caviar Giaveri by skilled craftspeople, reflects Caviar Giaveri's philosophy: to bring the tradition of caviar back onto the tables, based on ethics of sustainability for this highly prized product.

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Gift Pack “C’est L’Amour”

€114.00 – €180.55

For a unique evening, an exclusive gift for two, a luxury experience exalting all your senses. Caviar Giaveri created “C’est l’Amour!”, a new luxury box with a precious selection of Osietra caviar, with a new “pink label”. A special caviar for a special date. Caviar Giaveri chose Osietra caviar for your romantic evening, it will involve all your senses with its perfectly identical crunchy grains, a warm golden brown color and its lasting taste of fine delicious that hides a pleasant aphrodisiac effect. Available in Classic or Imperial selection for two people, in 2x30gr or 2x50gr tins and 1x100gr tin to share together. 2 mother of pearl spoons completed our Luxury box.

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Golden Sterlet Limited Edition

€142.50 – €1,425.00
Species: Acipenser ruthenus albino

Taste: Intense marine notes

Color: Gold yellow

Egg maturity: 8 years

Description

Golden Sterlet caviar is as precious as gold. The egg color unmistakably reminisces it and its characteristics make it unparalleled. This caviar is obtained from albino sturgeons and is a true rarity able to provide a one of a kind culinary experience through its creamy grains and iodized taste.

The making

Golden Sterlet Caviar is chosen by connoisseurs for its rich and full flavor and silky smooth texture. The small, precious eggs lend a delicate and refined appearance to any dish. Small albino sturgeons exceptionally exceed 10 kg and live in deep, protected waters to avoid exposure to sunlight. The fragility of this species makes it extremely rare. At least 8 years are required to obtain this treasured golden caviar.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Into the Blue Collection Beluga Siberian

€394.25 – €921.50

It is a handcraft object dedicated to the caviar aging that might contain around 2 kg of caviar. After production, the caviar needs few months to develop its full taste, texture and to reach its plenitude: exactly like the wine. The way the tin has been designed preserve caviar against air and light until the final packing into smaller tins. Osietra We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. Specie: Acipenser gueldenstaedtii   Egg size: 2,9mm Colour: Golden brown Taste: nuts, iodine.

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Into the Blue Collection Osietra

€209.00 – €456.00

It is a handcraft object dedicated to the caviar aging that might contain around 2 kg of caviar. After production, the caviar needs few months to develop its full taste, texture and to reach its plenitude: exactly like the wine. The way the tin has been designed preserve caviar against air and light until the final packing into smaller tins. Osietra We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. Specie: Acipenser gueldenstaedtii   Egg size: 2,9mm Colour: Golden brown Taste: nuts, iodine.

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Into the Blue Collection Osietra + Beluga Siberian

€199.50 – €304.00

It is a handcraft object dedicated to the caviar aging that might contain around 2 kg of caviar. After production, the caviar needs few months to develop its full taste, texture and to reach its plenitude: exactly like the wine. The way the tin has been designed preserve caviar against air and light until the final packing into smaller tins. Beluga Siberian   The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days. Specie: Huso huso X Acipenser baerii Egg size: 3mm Color: Dark grey Taste: buttery. Osietra   We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. Specie: Acipenser gueldenstaedtii   Egg size: da 2,9mm Color: Golden brown Taste: Nuts, iodine.

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Osietra Classic

€71.25 – €1,163.75
Description

Carefully hand-selected like all Caviar Giaveri products. Osietra caviar engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.

The making

Giaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days
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Osietra Heritage

€188.10 – €926.25
Species: Acipenser gueldenstaedtii

Taste: Marine, hits of nuttiness

Color: Dark, hazel brown

Egg maturity: 10 years

Description

Osietra Heritage Caviar is a fine variety of caviar from the renowned Osietra sturgeon. Hues ranging from brown to gold confer an elegant and unique look. The eggs appear identical, smooth and well-defined, with a crisp and delicate texture on the palate. This fresh caviar will win you over with its light taste, revealing nutty notes to delight all senses.

The making

Caviar Giaveri prepares Osietra Heritage caviar with its precious specimens of Russian Acipenser Gueldenstaedtii sturgeons raised in protected and controlled farms where optimal living conditions are guaranteed. This sturgeon species can reach considerable sizes: 2 meters in length and up to 60 kg in weight. We take care of our sturgeons by ensuring a natural approach throughout their life cycle to obtain the highest product quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Persian Osietra Limited Edition

€152.00 – €1,256.85
Species: Acipenser persicus

Taste: Creamy and savory notes

Color: Amber, gold

Egg maturity: 13 years

Description

Persian Osietra caviar represents one of the world’s most exclusive delicacies, highly appreciated for its rarity and superior quality. Each bite brings a unique sensory experience: the pearls are large and juicy, with a full marine taste yet incredibly delicate. Sourced from the extremely rare Persian sturgeon bred exclusively in our fish farm, this limited edition is perfect for those seeking the ultimate in terms of taste and finesse.

The making

The production of Persian Osietra caviar is the result of a long and meticulous process. Acipenser Persicus sturgeons, a very rare species in the wild, are raised exclusively in our protected environments, where we observe rigorous sustainability and conservation standards. The maturation time of the roe can be as long as 12-15 years, during which it develops the refined flavor that makes Persian Osietra caviar a true excellence. Only after careful hand-selection, the roe with hues ranging from bronze to gold, are harvested to offer a product of the highest quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Royal Gift Silver Caviar Holder + Beluga Siberian x50 gr. + 2x Mother of Pearl spoons

€294.50

A gift idea for the holidays or a special occasion. Immediately satisfy the senses and leave a refined memento for a dear friend or someone you work with, or even as a little indulgence to grace your home as well as your palate! Caviar Giaveri offers an exclusive item to serve excellent caviar. What more could you wish for? The ice holder is supported by three silver-plate sturgeons on luxury black plexiglass. Size: Ø 16cm , h 15cm SUITABLE FOR CAVIAR TIN: sizes 30g, 50g, 100g, 200g, 250g

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Sevruga Imperial

€133.00 – €1,330.00
Species: Acipenser Stellatus

Taste: Firm, marine

Color: Pearl grey

Egg maturity: 9 years

Description

Sevruga Imperial caviar has small grains: the eggs deliver that fine, unique and unmistakable aroma that has made this roe world-famous. The tiny pearls reveal bold, rich and typically marine notes. The sophistication of this caviar variety will make your tasting experience memorable.

The making

This quintessential caviar is obtained from the “starry” sturgeon, namely Acipenser Stellatus, which reaches smaller sizes than other species. Once widely found in the Black Sea, Caspian Sea, and Azov Sea, it is extremely difficult to breed except in optimal environmental conditions. Caviar Giaveri has complete control of the production chain at all stages. In fact, the production cycle begins with an egg and ends with an egg. Each stage, from production to caviar packaging, takes place within the company based in the province of Treviso, northeast Italy.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Siberian Classic

€102.12 – €997.50
Species: Acipenser baerii

Taste: Iodized, delicate, firm

Color: Brown, dark gray

Egg maturity: 8 years

Description

The best selection of Siberian caviar is sure to delight even the most demanding palates and is appreciated by the finest connoisseurs. Eclectic and with a distinctive taste, it can be easily used in cooking, pairing nicely with versatile and simple ingredients. Siberian caviar stands out for its lovely texture, freshness, and subtle, slightly iodized aroma.

The making

This caviar from Caviar Giaveri’s production is obtained from the sturgeon that historically inhabited the rivers of Siberia. The natural maturation cycle of the eggs is 8 years. During this time, specimens are raised and processed in our controlled farm in Italy, adopting an exclusively natural and environmentally sustainable approach. When it reaches maturity, the caviar is harvested, salted through the “Malossol” method, and delivered to consumers without further intermediate steps. From the farm to the table.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Sterlet

€89.30 – €104.50
Species: Acipenser Ruthenus

Taste: Marine, bold

Color: Charcoal, black

Egg maturity: 8 years

Description

Sterlet caviar is an exclusive new addition to Caviar Giaveri’s collection. Its small, regular eggs stand out for their bright hues ranging from charcoal grey to deep black, evoking the classic shades of traditional caviar.

The taste is intense and persistent, with strong marine notes enriched by a refined aromatic complexity that gives elegance and character to every bite. Sterlet is the perfect type of caviar for those who seek excellence in every detail.

Thanks to its versatility, it is ideal as a garnish to enhance hot and cold dishes: from pasta and risotto dishes to raw fish, sushi, and tartare. Its gastronomic personality makes it perfect for those who want a precious and refined ingredient, capable of transforming every meal into a unique and memorable experience.

The making

This 100% Italian caviar comes from the Acipenser Ruthenus sturgeon, more commonly known as Sterlet. It is a medium-sized species that produces caviar pearls with a fine grain and intense flavor.

The sturgeons are farmed in Caviar Giaveri’s protected sites, where the entire production chain is monitored with care and expertise: from breeding to packaging, every stage of production is managed internally by the Treviso-based company, ensuring consistent quality and total control.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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The King & the Queen Selections Osietra Classic/Siberian Classic

€104.50 – €275.50

Caviar Giaveri has selected its most precious jewels for an intimate encounter of true luxury: you can experience the exciting marriage of crunchy Osietra and creamy Siberian.  King and Queen: a regal Luxury Box to double the intensity of a flavourful experience. The Luxury Box comes complete with 2 mother-of-pearl spoons.

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Trilogy Selections Osietra Classic/Siberian Classic/Beluga Siberian

€132.50 – €370.50

A trilogy of unique sensations proposed by Caviar Giaveri: a sensory trip that starts with the classical refined flavour of Siberian, continues with the marine notes and pleasant nutty nuances of Osietra, to arrive at the apex of your luxury tasting experience with the delicate creaminess of Beluga Siberian. The Tre Zar Luxury Box provides a decidedly imperial experience. The Luxury box comes complete with 2 mother-of-pearl spoons.

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Venetian Collection: 1 x Thermo Bag (black or white) + 1 x Murano Glass Caviar Holder + 2 x Mother of Pearl spoons + 1 x Siberian Classic 1x30gr.

€122.55

For your special occasions, present the most prized caviar in A UNIQUE CAVIAR HOLDER that condenses in itself the essence of Murano glass AND VENETIAN TRADITION. Made in Italy and HANDCRAFTED BY GLASS MASTERS FROM VENICE. Size: Ø 13,5 cm SUITABLE FOR CAVIAR TINS: sizes 15g, 30g,50g,100g Siberian Classic 30gr The best selection of Siberian caviar, which is from Caviar Giaveri production of sturgeons widespreading in Siberian Rivers. It is surely a whim also for the most demanding palate, it is appreciated by the best connoisseurs because it is comparable to the most famous Osietra, it is notable for its pleasant texture, its freshness and that delicate and slightly iodine flavour. Thermo bag Useful for different uses in your daily life: for sunscreens and cosmetics, or just for a sandwich and a drink, or in the gym to keep the drink cool while exercising. 2 mother of pearl spoons Mother of pearl spoons, essential for serving caviar. Size: 7 cm

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White Sturgeon Deluxe

€78.85 – €764.75
Species: Acipenser transmontanus

Taste: Gentle, lovable, light

Color: Charcoal gray, black

Egg maturity: 8 years

Description

Caviar Giaveri has selected a new range of White Sturgeon Deluxe caviar for culinary enthusiasts who seek caviar with great visual and perceptual impact for their creations: a first choice characterized by large and lovable grains.

This caviar selection comes from white sturgeons, the largest sturgeon fish originating in North America. The eggs take on an unmistakable hue: charcoal gray leaning to black.

This variety of caviar is widely popular in cooking and stands out in even the easiest and quickest preparations. The balanced, harmonious taste and sizable eggs garnish all kinds of preparations to guide you into the extraordinary world of caviar.

The making

The Acipenser Transmontanus White Sturgeon is a prized specimen native to the Pacific Ocean. It is cared for at Caviar Giaveri’s farms and followed at every stage of its long life to ensure maximum respect and balance of its ecosystem. Its massive size reaches up to 1 ton in weight and over 6 meters in length. The sturgeons’ condition is constantly monitored through computerized systems to ensure high-quality and wellness and allow total traceability of the produced caviar.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Yacht Master Selection Beluga Siberian

€120.65 – €370.50

Dedicated to all Sea lovers. Perfect for your pleasant and friendly dinners, better if in a fancy yacht docked at one of the most fashion European harbours. A special gift for the most welcoming host, to express your gratitude with a little of elegance distinguishing the Luxury Box of Caviar Giaveri. And why not? It’s the best entrée for a seafood dinner under the summer sky for your hard to please guests! And always perfect for your cocktail parties. With the new edition Yacht Master Luxury Selection you can sail in the delicious experience of tasting Beluga Siberian, with its light and elegant sea flavour. 2 mother of pearl spoons completed our Luxury box.

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