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Caviar for connoisseurs If you want only the best of Italian excellence, the Beluga 000 Limited Edition is the right caviar for you! A very rare selection of the famous Beluga caviar: an exceptional quality of caviar, characterized by very large eggs and a fantastic pearl gray color. It took 30 years to obtain this caviar par excellence, to be tasted in all its purity for an inimitable and unforgettable taste experience. MAIN FEATURES Species: Huso huso Egg diameter: + 3.5 mm Color: pearl gray Tasting notes: delicate, buttery. The product will arrive at your home with an expiration of 90 days. -
Sevruga caviar is the smallest sized caviar, roe that is compact but loaded with the flavour that has made Sevruga caviar famous throughout the world. With its unique, unmistakable taste and small crunchy grains with fresh hints of the sea, the refinement of Sevruga will make your tasting experience unique. -
The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days. -
The traditional Russian method "malossol" that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. -
The best selection of Siberian caviar, which is from Caviar Giaveri production of sturgeons widespreading in Siberian Rivers. It is surely a whim also for the most demanding palate, it is appreciated by the best connoisseurs because it is comparable to the most famous Osietra, it is notable for its pleasant texture, its freshness and that delicate and slightly iodine flavour. -
We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. The traditional Russian method "malossol" that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. -
With Haute Cuisine Sélection, the experience starts with your eyes and is followed by a refined taste which persists in an elegant way and which can become a precious, versatile and simple ingredient for your cooking. Improvise an evening with a new and undisputed star! This white sturgeon caviar also stands out for how easily and quickly it can be prepared. For chefs and cooking enthusiasts looking for caviar with great visual impact and perceptual appeal, Caviar Giaveri presents the new range Haute Cuisine Sélection - Chef Deluxe: large grains,exquisite to the palate. -
Loved by connoisseurs for the unique and fantastique taste , this Golden Caviar is perfect to enrich nice and original food preparations. Golden Sterlet caviar is a unique selection from Sterlet Sturgeons. The size of its eggs is very small accordingly to the size of the fish reaching maximum 15kg in weight). This slowest growing specie mature at 10 years old. Specie: Acipenser ruthenus Egg size: 2,4mm Color: Light yellow Taste: iodine notes. -
It is a handcraft object dedicated to the caviar aging that might contain around 2 kg of caviar. After production, the caviar needs few months to develop its full taste, texture and to reach its plenitude: exactly like the wine. The way the tin has been designed preserve caviar against air and light until the final packing into smaller tins. Osietra We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. Specie: Acipenser gueldenstaedtii Egg size: 2,9mm Colour: Golden brown Taste: nuts, iodine. -
It is a handcraft object dedicated to the caviar aging that might contain around 2 kg of caviar. After production, the caviar needs few months to develop its full taste, texture and to reach its plenitude: exactly like the wine. The way the tin has been designed preserve caviar against air and light until the final packing into smaller tins. Osietra We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. Specie: Acipenser gueldenstaedtii Egg size: 2,9mm Colour: Golden brown Taste: nuts, iodine. -
Dedicated to all Sea lovers. Perfect for your pleasant and friendly dinners, better if in a fancy yacht docked at one of the most fashion European harbours. A special gift for the most welcoming host, to express your gratitude with a little of elegance distinguishing the Luxury Box of Caviar Giaveri. And why not? It’s the best entrée for a seafood dinner under the summer sky for your hard to please guests! And always perfect for your cocktail parties. With the new edition Yacht Master Luxury Selection you can sail in the delicious experience of tasting Beluga Siberian, with its light and elegant sea flavour. 2 mother of pearl spoons completed our Luxury box. -
A trilogy of unique sensations proposed by Caviar Giaveri: a sensory trip that starts with the classical refined flavour of Siberian, continues with the marine notes and pleasant nutty nuances of Osietra, to arrive at the apex of your luxury tasting experience with the delicate creaminess of Beluga Siberian. The Tre Zar Luxury Box provides a decidedly imperial experience. The Luxury box comes complete with 2 mother-of-pearl spoons. -
It is a handcraft object dedicated to the caviar aging that might contain around 2 kg of caviar. After production, the caviar needs few months to develop its full taste, texture and to reach its plenitude: exactly like the wine. The way the tin has been designed preserve caviar against air and light until the final packing into smaller tins. Beluga Siberian The experience of tasting the unique flavour of Beluga caviar, exalting your sight with eggs of big size it is among the most exclusive and delicious gastronomic refinements. The minimun salting of the Russian tradition matches the characteristic taste of caviar Beluga, favourite food of Zars and Tsciàs, from the most fashionable European courts to the best restaurants in our days. Specie: Huso huso X Acipenser baerii Egg size: 3mm Color: Dark grey Taste: buttery. Osietra We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. Specie: Acipenser gueldenstaedtii Egg size: da 2,9mm Color: Golden brown Taste: Nuts, iodine. -
A gift idea for the holidays or a special occasion. Immediately satisfy the senses and leave a refined memento for a dear friend or someone you work with, or even as a little indulgence to grace your home as well as your palate! Caviar Giaveri offers an exclusive item to serve excellent caviar. What more could you wish for? The ice holder is supported by three silver-plate sturgeons on luxury black plexiglass. Size: Ø 16cm , h 15cm SUITABLE FOR CAVIAR TIN: sizes 30g, 50g, 100g, 200g, 250g -
Caviar Giaveri has selected its most precious jewels for an intimate encounter of true luxury: you can experience the exciting marriage of crunchy Osietra and creamy Siberian. King and Queen: a regal Luxury Box to double the intensity of a flavourful experience. The Luxury Box comes complete with 2 mother-of-pearl spoons. -
This caviar bowl, thought by Caviar Giaveri, embodies the refinement of handmade craftsmanship to create something which expresses good taste. This precious item, made exclusively for Caviar Giaveri by skilled craftspeople, reflects Caviar Giaveri's philosophy: to bring the tradition of caviar back onto the tables, based on ethics of sustainability for this highly prized product.
Customer Service (English/Italian): +39-0422-030543
