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Beluga Siberian

€114.00 – €1,876.25
Species: Huso huso X Acipenser baerii

Taste: Delicate, buttery, mellow

Color: Brownish, gray

Egg maturity: 15 years

Description

Caviar Giaveri’s Beluga Siberian Caviar is an absolute symbol of culinary elegance and delicacy. This caviar with striking large-sized eggs combines the unique features of the perfect marriage of 2 species: the Beluga and Siberian sturgeon. This union allows you to enjoy the Beluga’s creamy, buttery notes and the Siberian’s firm texture.

The making

It takes at least 15 years for this caviar to reach maturity. The eggs of Beluga Siberian sturgeons are hand-selected to ensure unparalleled accuracy and quality. Furthermore, Beluga Siberian caviar undergoes gentle and minimal salting through the “Malossol” method to preserve and define its typical flavor.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Beluga 000 Limited Edition (Beluga Imperial)

€303.05 – €1,472.02
Species: Huso huso

Taste: Mild, buttery

Color: Pearl gray

Egg maturity: 30 years

Description

Beluga Caviar 000 Limited Edition is the ideal delicacy for true connoisseurs. Its quality is unparalleled and the flavor is delicate and fine. The soft buttery eggs pamper the palate as they gently melt in the mouth, delivering sublime and aphrodisiac sensations.

The making

As many as 30 years are required to obtain this renowned caviar to savor in purity for an unforgettable taste experience. This extremely rare selection of the famous Beluga 000 sturgeon caviar features exceptional quality, large eggs, and a unique pearl gray shade.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Golden Sterlet Limited Edition

€142.50 – €1,425.00
Species: Acipenser ruthenus albino

Taste: Intense marine notes

Color: Gold yellow

Egg maturity: 8 years

Description

Golden Sterlet caviar is as precious as gold. The egg color unmistakably reminisces it and its characteristics make it unparalleled. This caviar is obtained from albino sturgeons and is a true rarity able to provide a one of a kind culinary experience through its creamy grains and iodized taste.

The making

Golden Sterlet Caviar is chosen by connoisseurs for its rich and full flavor and silky smooth texture. The small, precious eggs lend a delicate and refined appearance to any dish. Small albino sturgeons exceptionally exceed 10 kg and live in deep, protected waters to avoid exposure to sunlight. The fragility of this species makes it extremely rare. At least 8 years are required to obtain this treasured golden caviar.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Sevruga Imperial

€133.00 – €1,330.00
Species: Acipenser Stellatus

Taste: Firm, marine

Color: Pearl grey

Egg maturity: 9 years

Description

Sevruga Imperial caviar has small grains: the eggs deliver that fine, unique and unmistakable aroma that has made this roe world-famous. The tiny pearls reveal bold, rich and typically marine notes. The sophistication of this caviar variety will make your tasting experience memorable.

The making

This quintessential caviar is obtained from the “starry” sturgeon, namely Acipenser Stellatus, which reaches smaller sizes than other species. Once widely found in the Black Sea, Caspian Sea, and Azov Sea, it is extremely difficult to breed except in optimal environmental conditions. Caviar Giaveri has complete control of the production chain at all stages. In fact, the production cycle begins with an egg and ends with an egg. Each stage, from production to caviar packaging, takes place within the company based in the province of Treviso, northeast Italy.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Persian Osietra Limited Edition

€152.00 – €1,256.85
Species: Acipenser persicus

Taste: Creamy and savory notes

Color: Amber, gold

Egg maturity: 13 years

Description

Persian Osietra caviar represents one of the world’s most exclusive delicacies, highly appreciated for its rarity and superior quality. Each bite brings a unique sensory experience: the pearls are large and juicy, with a full marine taste yet incredibly delicate. Sourced from the extremely rare Persian sturgeon bred exclusively in our fish farm, this limited edition is perfect for those seeking the ultimate in terms of taste and finesse.

The making

The production of Persian Osietra caviar is the result of a long and meticulous process. Acipenser Persicus sturgeons, a very rare species in the wild, are raised exclusively in our protected environments, where we observe rigorous sustainability and conservation standards. The maturation time of the roe can be as long as 12-15 years, during which it develops the refined flavor that makes Persian Osietra caviar a true excellence. Only after careful hand-selection, the roe with hues ranging from bronze to gold, are harvested to offer a product of the highest quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Osietra Classic

€71.25 – €1,163.75
Description

Carefully hand-selected like all Caviar Giaveri products. Osietra caviar engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.

The making

Giaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days
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Siberian Classic

€102.12 – €997.50
Species: Acipenser baerii

Taste: Iodized, delicate, firm

Color: Brown, dark gray

Egg maturity: 8 years

Description

The best selection of Siberian caviar is sure to delight even the most demanding palates and is appreciated by the finest connoisseurs. Eclectic and with a distinctive taste, it can be easily used in cooking, pairing nicely with versatile and simple ingredients. Siberian caviar stands out for its lovely texture, freshness, and subtle, slightly iodized aroma.

The making

This caviar from Caviar Giaveri’s production is obtained from the sturgeon that historically inhabited the rivers of Siberia. The natural maturation cycle of the eggs is 8 years. During this time, specimens are raised and processed in our controlled farm in Italy, adopting an exclusively natural and environmentally sustainable approach. When it reaches maturity, the caviar is harvested, salted through the “Malossol” method, and delivered to consumers without further intermediate steps. From the farm to the table.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Osietra Heritage

€188.10 – €926.25
Species: Acipenser gueldenstaedtii

Taste: Marine, hits of nuttiness

Color: Dark, hazel brown

Egg maturity: 10 years

Description

Osietra Heritage Caviar is a fine variety of caviar from the renowned Osietra sturgeon. Hues ranging from brown to gold confer an elegant and unique look. The eggs appear identical, smooth and well-defined, with a crisp and delicate texture on the palate. This fresh caviar will win you over with its light taste, revealing nutty notes to delight all senses.

The making

Caviar Giaveri prepares Osietra Heritage caviar with its precious specimens of Russian Acipenser Gueldenstaedtii sturgeons raised in protected and controlled farms where optimal living conditions are guaranteed. This sturgeon species can reach considerable sizes: 2 meters in length and up to 60 kg in weight. We take care of our sturgeons by ensuring a natural approach throughout their life cycle to obtain the highest product quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Into the Blue — Beluga Siberian

€394.25 – €921.50

The exclusive Caviar Giaveri signature gift box is dedicated to the tradition of caviar to elevate tasty menus and moments of togetherness.

What’s inside

Beluga Siberian Caviar in the chosen weight 1 × Tin key 1 × Mother-of-pearl spoon

Discover the gift set

Into the Blue is designed starting from the iconic original container: the caviar aging tin. Today, this traditional can becomes the treasure chest for an exclusive variety of Beluga Siberian caviar, a collector’s item that also serves as a caviar holder!

A mother-of-pearl spoon and a tin opener complete the box.

Caviar selection

Beluga Siberian caviar is produced by Caviar Giaveri in an artisanal way. The hand selection of the 3mm roe is followed by a careful “Malossol” salting process. The taste of Beluga caviar is unique and unmistakable. Its notes are soft, delicate, and buttery.

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White Sturgeon Deluxe

€78.85 – €764.75
Species: Acipenser transmontanus

Taste: Gentle, lovable, light

Color: Charcoal gray, black

Egg maturity: 8 years

Description

Caviar Giaveri has selected a new range of White Sturgeon Deluxe caviar for culinary enthusiasts who seek caviar with great visual and perceptual impact for their creations: a first choice characterized by large and lovable grains.

This caviar selection comes from white sturgeons, the largest sturgeon fish originating in North America. The eggs take on an unmistakable hue: charcoal gray leaning to black.

This variety of caviar is widely popular in cooking and stands out in even the easiest and quickest preparations. The balanced, harmonious taste and sizable eggs garnish all kinds of preparations to guide you into the extraordinary world of caviar.

The making

The Acipenser Transmontanus White Sturgeon is a prized specimen native to the Pacific Ocean. It is cared for at Caviar Giaveri’s farms and followed at every stage of its long life to ensure maximum respect and balance of its ecosystem. Its massive size reaches up to 1 ton in weight and over 6 meters in length. The sturgeons’ condition is constantly monitored through computerized systems to ensure high-quality and wellness and allow total traceability of the produced caviar.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Caviar Experience – Extreme Collection

€380.00 – €532.00

What’s inside

1 × Beluga Imperial Caviar in the selected size 1 × Persian Osietra Caviar in the selected size 1 × Golden Sterlet Caviar in the selected size 1 × Beluga Siberian Caviar in the selected size 1 × Rigid faux leather coffret

Discover the gift set

The Extreme Collection is the most precious of the Caviar Experience range: an iconic selection of 4 rare and premium caviars, farmed and processed in Italy in accordance with the strictest quality standards. This tasting box allows to explore and compare the differences in grain size, structure and aromatic complexity among the most sought-after varieties in the world.

Caviar Experience is not only an exclusive tasting journey, but also a true statement of style. The box is the heart of the packaging: a black faux leather case, elegant and sophisticated, conceived as a designer object and collector’s piece to be reused as a refined storage accessory.

The faux leather finish underlines the exclusivity of the gift, ideal for celebrating special occasions. Opening the box becomes a “ceremonial” moment, designed to create a genuine wow effect and turn the act of gifting and tasting into a memorable ritual.

Caviar selection

The Extreme Collection box is designed to offer the highest expression of caviar tasting: 4 acts that compare the rarest, most premium and sought-after caviars, for a complete, deep and structured sensory experience.

1. Beluga Imperial

Definitely the king of caviar. Large eggs with fine, regular grain and a silky, enveloping texture. The taste is exceptionally delicate and creamy, with a long, refined persistence. It represents the absolute pinnacle in terms of elegance and aromatic finesse.

2. Persian Osietra

A true rarity. It features a rich, complex flavour profile, with deep marine notes, hints of dried fruit and a substantial structure on the palate. It is the ideal caviar for connoisseurs seeking intensity, layered aromas and strong personality.

3. Golden Sterlet

The “golden pearl” of the collection. Eggs with a distinctive golden colour, for a unique visual and tasting experience. On the palate it combines delicate savouriness with elegant, bright notes, offering a sensation of absolute refinement and uniqueness.

4. Beluga Siberian

Excellence in texture. Generously sized eggs with a soft, creamy texture, balanced, round and persistent flavour. It is the ideal caviar to conclude the vertical experience, sealing the tasting with a feeling of complete and uncompromising luxury.

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Bollinger Party

€465.50

What better pairing for caviar than fine bubbles? As the legendary Lily Bollinger stated, every moment deserves to be accompanied by a glass of Bollinger Champagne, especially with a tasting of Giaveri caviar.

What’s inside

1 × Beluga Siberian Caviar 100 g 1 × Bollinger Brut Special Cuvée 0,75 l 1 × Mother-of-pearl spoon 1 × Tin key

Discover the gift set

Caviar Giaveri’s branded golden box includes a tin of fine Beluga Siberian caviar characterized by large, buttery eggs. The box also reveals a valuable bottle of Bollinger Champagne Brut Special Cuvée, a symbol of elegance and quality, well structured on the palate, soft, vivid, and exceptionally balanced.

1 handy tin key and 1 elegant mother-of-pearl spoon complete the box.

*To purchase alcohol, you must be at least 18 years old. We reserve the right to cancel the order if the information received does not meet this requirement.

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Into the Blue — Osietra

€209.00 – €456.00

The exclusive Caviar Giaveri signature gift set is dedicated to the Italian caviar tradition to enhance the tastiest menus and celebrate moments of great conviviality.

What’s inside

Osietra Caviar in the chosen weight 1 × Mother-of-pearl spoon 1 × Tin key

Discover the gift set

Into the Blue is inspired by the iconic original tin used for maturing caviar, now creatively and functionally reinvented. This storage can, used for centuries to produce black gold, becomes an original caviar holder. A unique and surprising way to present and store caviar, making your tasting experience even more special and memorable.

2 accessories for proper tasting complete the box: a mother-of-pearl spoon and a can opener.

Caviar selection

The box set contains an exclusive selection of Osietra caviar, carefully hand-harvested like all Caviar Giaveri products. The precious sturgeon roe engages all the senses through the pleasing nutty aftertaste, the perfectly identical and crispy grains, and the intense light amber color.

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Golden Box Vodka&Ikra

€427.50

In Russian it’s called “икра” (read “ikrà”). We’re talking about caviar, and, as per tradition, its marine notes accompanied by the freshness of vodka, harmonize perfectly to create a play of contrasts that arouse all senses.

What’s inside

1 × Oscietra Classic Caviar 50 g 1 × Golden Sterlet Caviar 50 g 1 × Vodka Beluga Transatlantic 0,70 l 1 × Mother-of-pearl spoon 1 × Tin key

Discover the gift set

The Vodka&Ikra Golden Box is an authentic culinary treasure box. It includes the best selections of Giaveri caviar paired with a bottle of smooth and delicately textured Beluga Transatlantic Vodka, characterized by notes of malt and cereals, with a rich and velvety flavor.

A tin opener and mother-of-pearl spoon complete the Golden Box for enjoying caviar in pure taste and to the fullest.

Caviar selection

With the Vodka&Ikra Golden Box you’ll have the chance to taste the delicate and crispy Oscietra caviar from prized Russian sturgeon specimens and the exceptional Golden Sterlet caviar, loved by chefs for its unique visual appeal given by its golden color and an unmistakable, bold character.

*To purchase alcohol, you must be at least 18 years old. We reserve the right to cancel the order if the information received does not meet this requirement.

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Zar Trilogy

€151.05 – €427.50

The best way to discover the flavor of Caviar Giaveri’s signature caviar in all its varieties: for you and your guests, we have created an exclusive luxury box to accompany an elegant date or a classy party.

What’s inside

× Beluga Siberian Caviar 1 × Siberian Classic Caviar 1 × Osietra Classic Caviar 2 × Mother-of-pearl spoons

Discover the gift set

The Zar Trilogy gift set represents a delightful tasting journey to explore the different perceptive qualities expressed by each variety of caviar.

2 mother-of-pearl spoons complete the Luxury Box to add a touch of refined elegance to your tasting experience.

Caviar selection

Caviar Giaveri’s signature trilogy is a true sensory journey. It begins with the Siberian caviar’s classic and refined taste and continues with the pleasant marine and nutty notes of the Osietra caviar. Finally, reach the peak of a luxury tasting experience with the delicate creaminess of Beluga Siberian caviar.

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Yacht Master Luxury Selection

€123.50 – €389.50

A caviar set dedicated to sea lovers, friendly evenings, maybe aboard a yacht docked at a glamorous European harbor. Tasting the Beluga Siberian caviar, with its delicious, delicate, and mellow marine notes, will allow you to sail right into one of the most delicious culinary experiences.

What’s inside

Beluga Siberian Caviar in the chosen weight 2 × Mother-of-pearl spoons

Discover the gift set

A special treat for the most welcoming boat owner to express gratitude with a splash of elegance that distinguishes Caviar Giaveri’s Luxury Box. And why not? As an appetizer for a seafood dinner to enjoy under the summer sky. And, as always, perfect year-round for an aperitif to share with those you care for.

2 elegant mother-of-pearl spoons complete the gift box and add a touch of sophisticated elegance to your tasting experience.

Caviar selection

The Yacht Master Selection Box includes a tin of Beluga Siberian caviar. Huso Huso and Acipenser Baerii roe, about 3mm in diameter, are carefully hand-selected. The delicate buttery flavor notes please the palate, while its smoothness and shades ranging from gray to brown satisfy all senses.

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