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Zar Trilogy

€151.05 – €427.50

The best way to discover the flavor of Caviar Giaveri’s signature caviar in all its varieties: for you and your guests, we have created an exclusive luxury box to accompany an elegant date or a classy party.

What’s inside

× Beluga Siberian Caviar 1 × Siberian Classic Caviar 1 × Osietra Classic Caviar 2 × Mother-of-pearl spoons

Discover the gift set

The Zar Trilogy gift set represents a delightful tasting journey to explore the different perceptive qualities expressed by each variety of caviar.

2 mother-of-pearl spoons complete the Luxury Box to add a touch of refined elegance to your tasting experience.

Caviar selection

Caviar Giaveri’s signature trilogy is a true sensory journey. It begins with the Siberian caviar’s classic and refined taste and continues with the pleasant marine and nutty notes of the Osietra caviar. Finally, reach the peak of a luxury tasting experience with the delicate creaminess of Beluga Siberian caviar.

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Yacht Master Luxury Selection

€123.50 – €389.50

A caviar set dedicated to sea lovers, friendly evenings, maybe aboard a yacht docked at a glamorous European harbor. Tasting the Beluga Siberian caviar, with its delicious, delicate, and mellow marine notes, will allow you to sail right into one of the most delicious culinary experiences.

What’s inside

Beluga Siberian Caviar in the chosen weight 2 × Mother-of-pearl spoons

Discover the gift set

A special treat for the most welcoming boat owner to express gratitude with a splash of elegance that distinguishes Caviar Giaveri’s Luxury Box. And why not? As an appetizer for a seafood dinner to enjoy under the summer sky. And, as always, perfect year-round for an aperitif to share with those you care for.

2 elegant mother-of-pearl spoons complete the gift box and add a touch of sophisticated elegance to your tasting experience.

Caviar selection

The Yacht Master Selection Box includes a tin of Beluga Siberian caviar. Huso Huso and Acipenser Baerii roe, about 3mm in diameter, are carefully hand-selected. The delicate buttery flavor notes please the palate, while its smoothness and shades ranging from gray to brown satisfy all senses.

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White Sturgeon in Olive Oil – 2 jars

€23.75
Caviar Giaveri’s exquisite sturgeon filets in olive oil are an innovative, versatile and sustainable excellence. The exceptionally white sturgeon meat, the renowned caviar fish, with its mouthwatering typical notes and extremely delicate taste, appeals to the most discerning palates.

What’s inside

Species: Acipenser transmontanus Quantity: 2 jars Net weight: 150 g each Drained weight: 105 g each Packaging: vacuum packed Jar material: glass

The making

The sturgeon fish come directly from our breeding farm in the spring water areas of the Marca Trevigiana (Northeastern Italy), abounding with the purest waters: a completely controlled supply chain guarantees the highest quality.

The filets are steamed and free of additives, just as our traditional recipe calls for. They are processed and packaged by hand in extra virgin olive oil and enriched with a light smoked hint.

An easy and tasty ingredient. Ideal for adding an unmistakable twist to salads and pasta dishes or to be enjoyed on its own as a light, fresh, and healthy course thanks to its excellent nutritional profile, absence of heavy metals and richness in Omega 3.

Nutritional values

Per 100 g

Energy value: 739,2 KJ / 176 Kcal

Fat: 10 g

Saturated fat: 2,1 g

Carbohydrates: <0,1 g

Sugar: <0,1 g

Protein: 21,5 g

Salt: 0,59 g

Storage

Store in a cool, dry place. After opening, refrigerate and enjoy within 2 to 3 days.
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White Sturgeon Deluxe

€78.85 – €764.75
Species: Acipenser transmontanus

Taste: Gentle, lovable, light

Color: Charcoal gray, black

Egg maturity: 8 years

Description

Caviar Giaveri has selected a new range of White Sturgeon Deluxe caviar for culinary enthusiasts who seek caviar with great visual and perceptual impact for their creations: a first choice characterized by large and lovable grains.

This caviar selection comes from white sturgeons, the largest sturgeon fish originating in North America. The eggs take on an unmistakable hue: charcoal gray leaning to black.

This variety of caviar is widely popular in cooking and stands out in even the easiest and quickest preparations. The balanced, harmonious taste and sizable eggs garnish all kinds of preparations to guide you into the extraordinary world of caviar.

The making

The Acipenser Transmontanus White Sturgeon is a prized specimen native to the Pacific Ocean. It is cared for at Caviar Giaveri’s farms and followed at every stage of its long life to ensure maximum respect and balance of its ecosystem. Its massive size reaches up to 1 ton in weight and over 6 meters in length. The sturgeons’ condition is constantly monitored through computerized systems to ensure high-quality and wellness and allow total traceability of the produced caviar.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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White and Russian Sturgeon in Olive Oil – 2 jars

€23.75
A selection that allows you to taste both sturgeon species: the famous caviar fish. The exceptionally white meat of the White Sturgeon, with its mouthwatering typical notes and extremely delicate taste, and the consistent texture of the Oscietra Sturgeon meat, please the most discerning palates.

What’s inside

Species: Acipenser transmontanus and Acipenser gueldenstaedtii Quantity: 2 jars Net weight: 150 g each Drained weight: 105 g each Packaging: vacuum packed Jar material: glass

The making

These delicious White Sturgeon and Russian Sturgeon filets come from Caviar Giaveri’s farm, where the fish are monitored 24 hours a day and the ultra-pure waters guarantee the highest quality. No additives are used in the meat, while they are processed by hand in extra virgin olive oil and enriched with a lightly smoked note, following an utterly homemade process. Given their excellent nutritional profile, they are perfect for adding flavor to salads or as a light dish.

Nutritional values

Per 100 g

Energy value: 739,2 KJ / 176 Kcal

Fat: 10 g

Saturated fat: 2,1 g

Carbohydrates: <0,1 g

Sugar: <0,1 g

Protein: 21,5 g

Salt: 0,59 g

Storage

Store in a cool, dry place. After opening, refrigerate and enjoy within 2 to 3 days.
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Venetian Collection

€132.05

Serving caviar properly is a must when it comes to tasting a product of the highest quality. After all, even the eye wants its share!

What’s inside

1 × Siberian Classic Caviar 30 g 1 × Murano glass caviar holder 1 × White or black thermal bag 2 × Mother-of-pearl spoons

Discover the gift set

The valuable Murano glass caviar holder with a 13.5 cm diameter is suitable for holding 30 g, 50 g, and 100 g tins. This exclusive object, handcrafted and painted by skilled master glassmakers, expresses all the experience, passion and creativity of Venetian art. Each piece is unique, rich in colors, and slight variations inspired by the creative moment.

The elegant and ready-to-use Caviar Giaveri branded thermal bag can be used over and over to keep your products at the ideal temperature. Soft to the touch, it comes in a comfortable and compact size and stands out with its particular attention to style and elegance.

2 elegant mother-of-pearl spoons will accompany your tasting moments.

Caviar selection

The package contains the finest selection of Siberian Classic caviar hailing from the sturgeon that inhabited the Siberian rivers. A versatile ingredient with a distinct flavor, a real treat for the most discerning palates. Loved for its consistent texture and slightly iodized aroma.

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The King and the Queen

€123.50 – €313.50

For the most luxurious tête à tête, Caviar Giaveri has selected its precious jewels: experience the exciting pairing of Osietra and Siberian caviars, a blissful combination of the crispness of the first and the softness of the second.

What’s inside

1 × Osietra Classic Caviar 1 × Siberian Classic Caviar 2 × Mother-of-pearl spoons

Discover the gift set

The gift box perfectly accompanies an elegant date or a stylish party. The King and the Queen represents an enjoyable tasting journey to discover the different perceptive qualities of each variety of caviar.

2 elegant mother-of-pearl spoons are included in the gift set to add a touch of elegance to your tasting experience.

Caviar selection

The best way to discover the flavors of Caviar Giaveri’s signature caviar, in all its varieties: we have created for you and your guests a tasting of 2 caviar cru: a tin of Osietra Classic caviar, delicate and crispy, and a tin of Siberian Classic caviar, typically iodized.

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Sterlet

€89.30 – €104.50
Species: Acipenser Ruthenus

Taste: Marine, bold

Color: Charcoal, black

Egg maturity: 8 years

Description

Sterlet caviar is an exclusive new addition to Caviar Giaveri’s collection. Its small, regular eggs stand out for their bright hues ranging from charcoal grey to deep black, evoking the classic shades of traditional caviar.

The taste is intense and persistent, with strong marine notes enriched by a refined aromatic complexity that gives elegance and character to every bite. Sterlet is the perfect type of caviar for those who seek excellence in every detail.

Thanks to its versatility, it is ideal as a garnish to enhance hot and cold dishes: from pasta and risotto dishes to raw fish, sushi, and tartare. Its gastronomic personality makes it perfect for those who want a precious and refined ingredient, capable of transforming every meal into a unique and memorable experience.

The making

This 100% Italian caviar comes from the Acipenser Ruthenus sturgeon, more commonly known as Sterlet. It is a medium-sized species that produces caviar pearls with a fine grain and intense flavor.

The sturgeons are farmed in Caviar Giaveri’s protected sites, where the entire production chain is monitored with care and expertise: from breeding to packaging, every stage of production is managed internally by the Treviso-based company, ensuring consistent quality and total control.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Silver Caviar Holder

€190.00

Caviar Giaveri thought of this caviar holder as an expression of the Italian pursuit of handmade utensils.

A precious object made exclusively for Caviar Giaveri by skilled Italian artisans, it expresses the brand’s philosophy: bring the tradition of caviar back to the table, according to the ethos of the current sustainability of this prized product.

Features

Diameter: 16 cm Height: 15 cm Suitable for tins: 30 g, 50 g, 100 g, 200 g, 250 g Material: silverplate, plexiglass

The exclusive caviar holder

The cup is held by 3 iconic silver-plated sturgeons lying on an elegant black plexiglass base to create luxurious reflections on your table. Once the bowl is filled with ice, it becomes a convenient stand for holding your special caviar tins.

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Siberian Classic

€102.12 – €997.50
Species: Acipenser baerii

Taste: Iodized, delicate, firm

Color: Brown, dark gray

Egg maturity: 8 years

Description

The best selection of Siberian caviar is sure to delight even the most demanding palates and is appreciated by the finest connoisseurs. Eclectic and with a distinctive taste, it can be easily used in cooking, pairing nicely with versatile and simple ingredients. Siberian caviar stands out for its lovely texture, freshness, and subtle, slightly iodized aroma.

The making

This caviar from Caviar Giaveri’s production is obtained from the sturgeon that historically inhabited the rivers of Siberia. The natural maturation cycle of the eggs is 8 years. During this time, specimens are raised and processed in our controlled farm in Italy, adopting an exclusively natural and environmentally sustainable approach. When it reaches maturity, the caviar is harvested, salted through the “Malossol” method, and delivered to consumers without further intermediate steps. From the farm to the table.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Sevruga Imperial

€133.00 – €1,330.00
Species: Acipenser Stellatus

Taste: Firm, marine

Color: Pearl grey

Egg maturity: 9 years

Description

Sevruga Imperial caviar has small grains: the eggs deliver that fine, unique and unmistakable aroma that has made this roe world-famous. The tiny pearls reveal bold, rich and typically marine notes. The sophistication of this caviar variety will make your tasting experience memorable.

The making

This quintessential caviar is obtained from the “starry” sturgeon, namely Acipenser Stellatus, which reaches smaller sizes than other species. Once widely found in the Black Sea, Caspian Sea, and Azov Sea, it is extremely difficult to breed except in optimal environmental conditions. Caviar Giaveri has complete control of the production chain at all stages. In fact, the production cycle begins with an egg and ends with an egg. Each stage, from production to caviar packaging, takes place within the company based in the province of Treviso, northeast Italy.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Russian Sturgeon in Olive Oil – 2 jars

€23.75
Caviar Giaveri’s sturgeon filets in olive oil are a true delicacy, versatile and sustainable in the culinary world. The filets obtained from carefully selected sturgeon offer an extraordinary taste that stands out for its delicacy and finesse.

The sturgeon filets are dipped in extra virgin olive oil and become exceptionally soft, delivering a delightful sensation to the palate. The extra virgin olive oil, carefully chosen to enhance the unique flavor of the fish, lends a hint of freshness and slight aromaticity that blend perfectly with the silky texture of the filets.

What’s inside

Species: Acipenser gueldenstaedtii Quantity: 2 jars Net weight: 150 g each Drained weight: 105 g each Packaging: vacuum packed Jar material: glass

The making

The filets come from the Russian sturgeon fish bred in Caviar Giaveri’s farm in the Marca Trevigiana (North-East Italy). The company is committed to respecting the environment and biodiversity, adopting responsible fishing methods and ensuring the protection of fish resources.

Sturgeon filets, rich in omega 3, are steam-cooked without additives, according to the traditional recipe. An easy and tasty ingredient, processed and packaged by hand in olive oil to add an unmistakable touch to salads, garnish dishes, or as a unique, fresh, and healthy dish thanks to its excellent nutritional profile and no heavy metals.

Nutritional values

Per 100 g

Energy value: 739,2 KJ / 176 Kcal

Fat: 10 g

Saturated fat: 2,1 g

Carbohydrates: <0,1 g

Sugar: <0,1 g

Protein: 21,5 g

Salt: 0,59 g

Storage

Store in a cool, dry place. After opening, refrigerate and enjoy within 2 to 3 days.
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Persian Osietra Limited Edition

€152.00 – €1,256.85
Species: Acipenser persicus

Taste: Creamy and savory notes

Color: Amber, gold

Egg maturity: 13 years

Description

Persian Osietra caviar represents one of the world’s most exclusive delicacies, highly appreciated for its rarity and superior quality. Each bite brings a unique sensory experience: the pearls are large and juicy, with a full marine taste yet incredibly delicate. Sourced from the extremely rare Persian sturgeon bred exclusively in our fish farm, this limited edition is perfect for those seeking the ultimate in terms of taste and finesse.

The making

The production of Persian Osietra caviar is the result of a long and meticulous process. Acipenser Persicus sturgeons, a very rare species in the wild, are raised exclusively in our protected environments, where we observe rigorous sustainability and conservation standards. The maturation time of the roe can be as long as 12-15 years, during which it develops the refined flavor that makes Persian Osietra caviar a true excellence. Only after careful hand-selection, the roe with hues ranging from bronze to gold, are harvested to offer a product of the highest quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Osietra Heritage

€188.10 – €926.25
Species: Acipenser gueldenstaedtii

Taste: Marine, hits of nuttiness

Color: Dark, hazel brown

Egg maturity: 10 years

Description

Osietra Heritage Caviar is a fine variety of caviar from the renowned Osietra sturgeon. Hues ranging from brown to gold confer an elegant and unique look. The eggs appear identical, smooth and well-defined, with a crisp and delicate texture on the palate. This fresh caviar will win you over with its light taste, revealing nutty notes to delight all senses.

The making

Caviar Giaveri prepares Osietra Heritage caviar with its precious specimens of Russian Acipenser Gueldenstaedtii sturgeons raised in protected and controlled farms where optimal living conditions are guaranteed. This sturgeon species can reach considerable sizes: 2 meters in length and up to 60 kg in weight. We take care of our sturgeons by ensuring a natural approach throughout their life cycle to obtain the highest product quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Osietra Classic

€71.25 – €1,163.75
Description

Carefully hand-selected like all Caviar Giaveri products. Osietra caviar engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.

The making

Giaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days
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Murano glass caviar holder

€28.50

A precious caviar holder entirely handcrafted and painted by skilled Venetian Master Glassmakers. This exclusive object embodies the centuries-old Venetian art experience, passion, and creativity. Each piece is unique, rich in color, with slight variations inspired by the creative moment. The ideal gift for adorning any table.

Features

Diameter: 13,5 cm Suitable for tins: 15 g, 30 g, 50 g, 100 g Material: Murano glass

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