• Osietra Classic

    We have been selecting accurately by hand this highly refined Osietra, as we do with all our products. It involves all the senses with perfect identical crisp grains, with an intense golden brown colour and lasting taste of refined delight. The traditional Russian method "malossol" that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur.
  • With Haute Cuisine Sélection, the experience starts with your eyes and is followed by a refined taste which persists in an elegant way and which can become a precious, versatile and simple ingredient for your cooking. Improvise an evening with a new and undisputed star!
This white sturgeon caviar also stands out for how easily and quickly it can be prepared. For chefs and cooking enthusiasts looking for caviar with great visual impact and perceptual appeal, Caviar Giaveri presents the new range Haute Cuisine Sélection - Chef Deluxe: large grains,exquisite to the palate.

Go to Top