Species: Acipenser persicus
Taste: Creamy and savory notes
Color: Amber, gold
Egg maturity: 13 years
Description
Persian Osietra caviar represents one of the world’s most exclusive delicacies, highly appreciated for its rarity and superior quality. Each bite brings a unique sensory experience: the pearls are large and juicy, with a full marine taste yet incredibly delicate. Sourced from the extremely rare Persian sturgeon bred exclusively in our fish farm, this limited edition is perfect for those seeking the ultimate in terms of taste and finesse.
The making
The production of Persian Osietra caviar is the result of a long and meticulous process. Acipenser Persicus sturgeons, a very rare species in the wild, are raised exclusively in our protected environments, where we observe rigorous sustainability and conservation standards. The maturation time of the roe can be as long as 12-15 years, during which it develops the refined flavor that makes Persian Osietra caviar a true excellence. Only after careful hand-selection, the roe with hues ranging from bronze to gold, are harvested to offer a product of the highest quality.
Nutritional values
Per 100 g serving size
- Energy value: Kcal 255.4 / Kj 1064.2
- Fat: 17.0 g
- Saturated fat: 4.7 g
- Carbohydrates: 1.6 g
- Sugar: 1.0 g
- Protein: 24.0 g
- Salt: 3.50 g
- Moisture: 52.8 g
- Ash: 4.6 g
Storage
Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
