Species: Acipenser gueldenstaedtii
Taste: Marine, hits of nuttiness
Color: Dark, hazel brown
Egg maturity: 10 years
Description
Osietra Heritage Caviar is a fine variety of caviar from the renowned Osietra sturgeon. Hues ranging from brown to gold confer an elegant and unique look. The eggs appear identical, smooth and well-defined, with a crisp and delicate texture on the palate. This fresh caviar will win you over with its light taste, revealing nutty notes to delight all senses.
The making
Caviar Giaveri prepares Osietra Heritage caviar with its precious specimens of Russian Acipenser Gueldenstaedtii sturgeons raised in protected and controlled farms where optimal living conditions are guaranteed. This sturgeon species can reach considerable sizes: 2 meters in length and up to 60 kg in weight. We take care of our sturgeons by ensuring a natural approach throughout their life cycle to obtain the highest product quality.
Nutritional values
Per 100 g serving size
- Energy value: Kcal 255.4 / Kj 1064.2
- Fat: 17.0 g
- Saturated fat: 4.7 g
- Carbohydrates: 1.6 g
- Sugar: 1.0 g
- Protein: 24.0 g
- Salt: 3.50 g
- Moisture: 52.8 g
- Ash: 4.6 g
Storage
Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
