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White Sturgeon in Olive Oil – 2 jars

€23.75
Caviar Giaveri’s exquisite sturgeon filets in olive oil are an innovative, versatile and sustainable excellence. The exceptionally white sturgeon meat, the renowned caviar fish, with its mouthwatering typical notes and extremely delicate taste, appeals to the most discerning palates.

What’s inside

Species: Acipenser transmontanus Quantity: 2 jars Net weight: 150 g each Drained weight: 105 g each Packaging: vacuum packed Jar material: glass

The making

The sturgeon fish come directly from our breeding farm in the spring water areas of the Marca Trevigiana (Northeastern Italy), abounding with the purest waters: a completely controlled supply chain guarantees the highest quality.

The filets are steamed and free of additives, just as our traditional recipe calls for. They are processed and packaged by hand in extra virgin olive oil and enriched with a light smoked hint.

An easy and tasty ingredient. Ideal for adding an unmistakable twist to salads and pasta dishes or to be enjoyed on its own as a light, fresh, and healthy course thanks to its excellent nutritional profile, absence of heavy metals and richness in Omega 3.

Nutritional values

Per 100 g

Energy value: 739,2 KJ / 176 Kcal

Fat: 10 g

Saturated fat: 2,1 g

Carbohydrates: <0,1 g

Sugar: <0,1 g

Protein: 21,5 g

Salt: 0,59 g

Storage

Store in a cool, dry place. After opening, refrigerate and enjoy within 2 to 3 days.
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White and Russian Sturgeon in Olive Oil – 2 jars

€23.75
A selection that allows you to taste both sturgeon species: the famous caviar fish. The exceptionally white meat of the White Sturgeon, with its mouthwatering typical notes and extremely delicate taste, and the consistent texture of the Oscietra Sturgeon meat, please the most discerning palates.

What’s inside

Species: Acipenser transmontanus and Acipenser gueldenstaedtii Quantity: 2 jars Net weight: 150 g each Drained weight: 105 g each Packaging: vacuum packed Jar material: glass

The making

These delicious White Sturgeon and Russian Sturgeon filets come from Caviar Giaveri’s farm, where the fish are monitored 24 hours a day and the ultra-pure waters guarantee the highest quality. No additives are used in the meat, while they are processed by hand in extra virgin olive oil and enriched with a lightly smoked note, following an utterly homemade process. Given their excellent nutritional profile, they are perfect for adding flavor to salads or as a light dish.

Nutritional values

Per 100 g

Energy value: 739,2 KJ / 176 Kcal

Fat: 10 g

Saturated fat: 2,1 g

Carbohydrates: <0,1 g

Sugar: <0,1 g

Protein: 21,5 g

Salt: 0,59 g

Storage

Store in a cool, dry place. After opening, refrigerate and enjoy within 2 to 3 days.
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Russian Sturgeon in Olive Oil – 2 jars

€23.75
Caviar Giaveri’s sturgeon filets in olive oil are a true delicacy, versatile and sustainable in the culinary world. The filets obtained from carefully selected sturgeon offer an extraordinary taste that stands out for its delicacy and finesse.

The sturgeon filets are dipped in extra virgin olive oil and become exceptionally soft, delivering a delightful sensation to the palate. The extra virgin olive oil, carefully chosen to enhance the unique flavor of the fish, lends a hint of freshness and slight aromaticity that blend perfectly with the silky texture of the filets.

What’s inside

Species: Acipenser gueldenstaedtii Quantity: 2 jars Net weight: 150 g each Drained weight: 105 g each Packaging: vacuum packed Jar material: glass

The making

The filets come from the Russian sturgeon fish bred in Caviar Giaveri’s farm in the Marca Trevigiana (North-East Italy). The company is committed to respecting the environment and biodiversity, adopting responsible fishing methods and ensuring the protection of fish resources.

Sturgeon filets, rich in omega 3, are steam-cooked without additives, according to the traditional recipe. An easy and tasty ingredient, processed and packaged by hand in olive oil to add an unmistakable touch to salads, garnish dishes, or as a unique, fresh, and healthy dish thanks to its excellent nutritional profile and no heavy metals.

Nutritional values

Per 100 g

Energy value: 739,2 KJ / 176 Kcal

Fat: 10 g

Saturated fat: 2,1 g

Carbohydrates: <0,1 g

Sugar: <0,1 g

Protein: 21,5 g

Salt: 0,59 g

Storage

Store in a cool, dry place. After opening, refrigerate and enjoy within 2 to 3 days.
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Caviar Flakes

€18.90

Caviar Flakes by Caviar Giaveri are pure, artisanally dried caviar, featuring an intense flavor and a crunchy texture, made to enhance the most refined dishes with elegance and creativity.

What’s inside

1 × 10 g jar of dried caviar

Description

Caviar Flakes represent a new frontier in culinary art: an innovative product that combines the tradition of caviar with the refinement of artisanal drying techniques. The authentic aroma of precious sturgeon roe is preserved and concentrated to offer a bold flavor that perfectly complements gourmet recipes.

Versatile and surprising, Caviar Flakes are ideal for garnishing pasta and risotto, enriching soups and main courses, or as a special ingredient in sauces and dressings. Their unique crunchiness adds a touch of indulgence and satisfaction, transforming every dish into a multisensory experience. With a longer shelf life than fresh caviar and great practicality of use, Caviar Flakes become a must-have in any kitchen, adding an unmistakable touch of luxury to every creation.

The making

Obtained through an artisanal drying process, Caviar Flakes preserve the unmistakable aroma of fine caviar. The meticulous preparation ensures a high-quality product, where intense flavor and crunchy texture merge to deliver a unique gastronomic experience.

Storage

Unopened jar expires after 12 months. Store at room temperature in a dry place.

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