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Osietra Heritage

€188.10 – €926.25
Species: Acipenser gueldenstaedtii

Taste: Marine, hits of nuttiness

Color: Dark, hazel brown

Egg maturity: 10 years

Description

Osietra Heritage Caviar is a fine variety of caviar from the renowned Osietra sturgeon. Hues ranging from brown to gold confer an elegant and unique look. The eggs appear identical, smooth and well-defined, with a crisp and delicate texture on the palate. This fresh caviar will win you over with its light taste, revealing nutty notes to delight all senses.

The making

Caviar Giaveri prepares Osietra Heritage caviar with its precious specimens of Russian Acipenser Gueldenstaedtii sturgeons raised in protected and controlled farms where optimal living conditions are guaranteed. This sturgeon species can reach considerable sizes: 2 meters in length and up to 60 kg in weight. We take care of our sturgeons by ensuring a natural approach throughout their life cycle to obtain the highest product quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Persian Osietra Limited Edition

€152.00 – €1,256.85
Species: Acipenser persicus

Taste: Creamy and savory notes

Color: Amber, gold

Egg maturity: 13 years

Description

Persian Osietra caviar represents one of the world’s most exclusive delicacies, highly appreciated for its rarity and superior quality. Each bite brings a unique sensory experience: the pearls are large and juicy, with a full marine taste yet incredibly delicate. Sourced from the extremely rare Persian sturgeon bred exclusively in our fish farm, this limited edition is perfect for those seeking the ultimate in terms of taste and finesse.

The making

The production of Persian Osietra caviar is the result of a long and meticulous process. Acipenser Persicus sturgeons, a very rare species in the wild, are raised exclusively in our protected environments, where we observe rigorous sustainability and conservation standards. The maturation time of the roe can be as long as 12-15 years, during which it develops the refined flavor that makes Persian Osietra caviar a true excellence. Only after careful hand-selection, the roe with hues ranging from bronze to gold, are harvested to offer a product of the highest quality.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
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Osietra Classic

€71.25 – €1,163.75
Description

Carefully hand-selected like all Caviar Giaveri products. Osietra caviar engages all the senses with its perfectly identical crispy grains, intense brown hues with flecks of gold, and a lingering, refined taste that coats the palate with nutty notes.

The making

Giaveri’s caviar is entirely produced by hand. The traditional “malossol” method that Caviar Giaveri adopts for its processing enhances this caviar, which is already properly mouthwatering and has always been appreciated by the most demanding connoisseurs who seek its enveloping and balanced flavor.

Nutritional values

Per 100 g serving size

Energy value: Kcal 255.4 / Kj 1064.2

Fat: 17.0 g

Saturated fat: 4.7 g

Carbohydrates: 1.6 g

Sugar: 1.0 g

Protein: 24.0 g

Salt: 3.50 g

Moisture: 52.8 g

Ash: 4.6 g

Storage

Unopened tin expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days
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