Osietra Imperial Limited

71.252,327.50

The traditional Russian method “malossol” that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products.

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Description

The traditional Russian method “malossol” that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products.

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CHOOSE WEIGHT

1000 gr., 500 gr.,  250 gr., 200 gr., 100 gr., 50 gr., 30 gr

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