Species: Huso huso X Acipenser baerii
Taste: Delicate, buttery, mellow
Color: Brownish, gray
Egg maturity: 15 years
Description
Caviar Giaveri’s Beluga Siberian Caviar is an absolute symbol of culinary elegance and delicacy. This caviar with striking large-sized eggs combines the unique features of the perfect marriage of 2 species: the Beluga and Siberian sturgeon. This union allows you to enjoy the Beluga’s creamy, buttery notes and the Siberian’s firm texture.
The making
It takes at least 15 years for this caviar to reach maturity. The eggs of Beluga Siberian sturgeons are hand-selected to ensure unparalleled accuracy and quality. Furthermore, Beluga Siberian caviar undergoes gentle and minimal salting through the “Malossol” method to preserve and define its typical flavor.
Nutritional values
Per 100 g serving size
- Energy value: Kcal 255.4 / Kj 1064.2
- Fat: 17.0 g
- Saturated fat: 4.7 g
- Carbohydrates: 1.6 g
- Sugar: 1.0 g
- Protein: 24.0 g
- Salt: 3.50 g
- Moisture: 52.8 g
- Ash: 4.6 g
Storage
Unopened tin container expires after 90 days. Once opened, store in the refrigerator and enjoy within 3 days.
