How to Read the Label

When it comes to caviar,
the label tells the real story

According to the Codex Alimentarius, authentic caviar is exclusively the roe of sturgeon species belonging to the Acipenseridae and Huso families. Eggs from other fish or animals — as well as products made from alternative organic substances — may sometimes be marketed under misleading names or even labeled “caviar.” However, these are substitutes or imitations. They cannot match genuine caviar in value, refined flavor, or distinctive sensory (organoleptic) qualities.

To ensure you are purchasing true caviar, it is essential to read the label on the back of the package. Authentic sturgeon caviar follows the mandatory international labeling system established by the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). This global standard provides transparency and traceability.

Purchasing caviar from an authorized farm with proper labeling supports responsible producers who legally contribute to the preservation of sturgeon populations. By discouraging poaching and illegal fishing — which threaten the few remaining wild specimens — and by avoiding unregulated sales channels that may operate under unsafe sanitary conditions, consumers help protect a species that has retained its prehistoric characteristics for millennia.

With a commitment to continuous improvement, Caviar Giaveri is certified under the IFS Food standard.

Quality is the foundation of Caviar Giaveri’s philosophy. The same meticulous care applied to production extends to rigorous quality controls. IFS Food certification ensures compliance with strict international standards for food safety and production, verified through independent and recognized auditing procedures.

The IFS standard is internationally recognized by the Global Food Safety Initiative (GFSI). It establishes safety and quality requirements, as well as operational criteria, that food producers must meet to comply with current regulations and protect consumers.