The traditional Russian method “malossol” that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products.
Osietra Imperial Limited
€71.25 – €2,327.50
Description
The traditional Russian method “malossol” that Caviar Giaveri uses in producing its produce can really exalt this caviar, extremely tasty that needs only a light salting to be appreciated by the most demanding connoisseur. We have been selecting accurately by hand this highly refined Osietra, as we do with all our products.
Additional information
| CHOOSE WEIGHT | 1000 gr., 500 gr., 250 gr., 200 gr., 100 gr., 50 gr., 30 gr |
|---|
